If you’re finding yourself in need of switching to a gluten-free diet – if you’ve just discovered you suffer from celiac disease, for instance – you’re probably wondering how in the world you can still enjoy the finer things in life. But you shouldn’t worry – in addition to many different gluten-free pasta and cake recipes out there, there are quite a few delicious gluten-free brownie recipes available, too!
To make this brownie recipe, you’ll need:
4 tablespoons butter
2/3 cup sugar
½ cup cold water
1 teaspoon vanilla
1 cup rice flour
4 tablespoons cocoa powder
1 teaspoon baking powder
2 tablespoons shelled hemp seeds
2 tablespoons walnuts
½ cup chocolate chips
Preheat the oven to 350 F.
Melt the butter and combine it with the water, vanilla and sugar.
Then, add the rice flour, the cocoa powder, the baking powder, nuts and chocolate chips.
Make sure to mix thoroughly.
Before you transfer it to the pan, coat it with non-stick spray.
Then pour. Bake for 20 minutes, and viola – the perfect gluten free brownie recipe.
Plant Wisdom’s book Dare to be Gluten Free is a powerful guide that will provide you with everything you need to know to easily transition you into living a gluten free lifestyle if you are required to by way of gluten intolerance or finally achieve your dream of dropping the fat.