A high-quality pea protein powder from snap peas, blended with a range of other nutrient-dense super foods and herbs for added antioxidants and phytonutrients.
This unique formula contains a concentrated level of pea protein - from the 6% found in fresh peas up to around 80%, providing 76.2 g of protein per 100 g.
It is high in complete protein with an excellent amino acid profile, naturally low in carbohydrates, fat, and calories and contains no added sugar, salt or other 'nasties'.
A hypo-allergenic, bio-available and easy to digest formula with no bloating. An ideal source of protein for those with certain food intolerance or allergies.
Unlike many other pea protein powders on the market, Pea Power Plus contains no hexane or other toxic chemicals, which are often used during the pea protein extraction process. Our pea protein is extracted using only water, pressure and then flocculation.
- Vegetarian and vegan protein;
- Fat Burning;
- Muscle recovery and growth;
- Stamina and performance;
- Poor appetite.
500 g powder per pot.
NOTE: PEA Protein PLUS contains 20 servings. Reference intake of an average adult (8400 kJ / 2000 kcal) (%RI* = Reference Intake).
Each pot contains*:
Pea Protein Powder
Peas are a surprisingly rich, low-fat source of highly bio-available vegetable source protein, which also offers an excellent nutritional and amino acid profile.
Pea protein is actually a complete protein source (a complete protein or whole protein is a source of protein that contains an adequate proportion of all 9 of the essential amino acids necessary for the dietary needs of humans). It is rich in branched-chain amino acids leucine, isoleucine and valine; lysine (an essential amino acid); glutamine (involved in protein synthesis); and is richer in arginine (involved in immune system function and weight control) than any other commercially available protein.
Pea is also rich in: vitamins including vitamin A, riboflavin, niacin, folate, thiamin, pantothenic acid, pyridoxine, vitamin B6, vitamin C and vitamin K and minerals including calcium, iron, zinc, magnesium, phosphorus, copper and manganese and other nutrients, including both soluble and insoluble dietary fibre, lutein (a non-provitamin A carotenoid), phytonutrients / phytosterols (especially ß-sitosterol) and antioxidants.
Peas are low in fat, calories, sodium and contain no cholesterol. Unlike many other pea protein powders on the market, Pea Power Plus contains no hexane or other toxic chemicals, which are often used during the pea protein extraction process. Our pea protein is extracted using only water, pressure and then flocculation.
Cinnamon is a good source of vitamin A, vitamin C, vitamin K, iron, dietary fibre, calcium, manganese, potassium, zinc, flavonoids, antioxidants and beneficial oils such as eugenol. It is very low in saturated fat, cholesterol, and sodium and can assist with blood sugar level control. It helps to slow the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating.
Spinach is loaded with iron, calcium, folic acid, vitamin K, vitamin C, fibre, carotenoids, lutein and bioflavonoids. The calcium content in spinach helps to strengthen bones while the A and C vitamins, fibre, folic acid, magnesium and other nutrients help to fight disease and boost the immune system. Folate also lowers the blood levels of homocysteine, a protein that damages arteries and, therefore helps protect against heart disease.
Chlorella is a powerful detoxification aid because it binds with heavy metals and pesticides that can accumulate in the body. It is also a fibrous material which supports healthy digestion and overall digestive tract health. A clean bloodstream, with an abundance of red blood cells to carry oxygen, is essential for strong natural defences. Chlorella's high nutrient content, cleansing action on the bowel and other elimination organs, as well as its protection of the liver, helps to keep the blood free from impurities and the immune system strong.
Found only in the Amazon rain forests of Central and South America, these berries contain a wide array of vitamins, minerals, essential fatty acids and antioxidants. Acai berries have anti-bacterial, anti-inflammatory and anti-mutagenic properties. Their dark purple pigment contains plant chemicals called anthocyanins which are powerful antioxidants that are part of the flavonoid family of molecules and are important for neutralising harmful free radicals. Acai berries are a rich source of protein and dietary fibre, which are believed to have a protective effect on the cardiovascular system. Acai berries are a rich source of Omega 6 and Omega 9 fatty acids and phytosterols, which play an important role in lowering the levels of cholesterol in the blood.
The dandelion has been a staple of the traditional herbal medicine for centuries and has been used as a gentle laxative, digestive aid, to treat liver and kidney problems and to relieve inflammation, boils, fever and diarrhoea and to help regulate blood sugar levels. Dandelion root is also known to stimulate the appetite.
Green tea is rich in catechin polyphenols. Some studies have shown green tea polyphenols to have a stronger antioxidant action than vitamin C and E. Green tea is also effective at lowering LDL cholesterol and blood pressure levels and inhibiting the abnormal formation of blood clots. In countries where green tea is regularly consumed, there are significantly lower levels of heart disease. Green tea is also known to be beneficial for weight loss, because the polyphenols induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate without increasing the heart rate.
Alfalfa is rich in chlorophyll and vitamins such as pro-vitamin A, Beta-carotene and vitamins B6, C, D, E, K and P plus minerals such as calcium, magnesium, potassium, iron and zinc. It also contains all 8 essential amino acids, the building blocks of protein, yields 10 times more mineral value than an average grain and contains 8 essential enzymes including: amylase (digests starch), coagulase (coagulates milk), invertase (converts sugar to dextrose), emulsin (acts upon sugars), peroxidase (oxidises blood), lipase (fat-splitting enzyme), pectinase (forms a vegetable jelly from pectin), protease (digests proteins).
Alfalfa also contains isoflavones, sterols and other plant phytoestrogens that work together with the plant’s natural fibre to promote healthy cholesterol levels. Alfalfa also contains derivatives of coumarin, an anti-platelet substance that reduces blood clotting and protects the body against atherosclerosis, which is the fatty plaque buildup along the artery walls.
Spirulina is a highly nutritious blue-green algae. It is primarily used for boosting the immune system, improving digestion, reducing fatigue and building endurance, cleansing and detoxification, boosting energy levels, controlling appetite, maintaining healthy heart function, supporting the liver and kidneys, reducing inflammation and alleviating allergy symptoms. Spirulina is a complete food that supplies a wide range of nutrients, including protein, vitamins, minerals, Omega 6 fatty acids, chlorophyll and other phytonutrients.
Known as the "tree of life", the fruit of the baobab tree has 3 times as much vitamin C as an orange, 50% more calcium than spinach and milk and is a plentiful source of antioxidants. Soluble fibre in the fruit pulp has prebiotic qualities and stimulates good bacteria in the gut. It is also high in potassium which is important for brain, nerve and muscle function, as well as phosphorus, which supports healthy bones.
Stevia Leaf Extract
A natural, low-calorie, plant-based sweetener.
*Contains 90% pea protein and 10% beneficial herbs and phyto-nutrients.
Nutritional Information per 100 g:
Energy - 1541 kJ/364 kcal
Fat - 4.4 g
- of which:
- Saturates - 0.7 g
- Monounsaturates - 0.9 g
- Polyunsaturates - 2.5 g
Carbohydrate - 6.6 g
- of which sugar - 1.7 g
Fibre - 3.3 g
Protein - 76.2 g
Salt - 1.0 g
Contains no gluten or grains, dairy, lactose, GMOs, artificial colours, artificial additives, artificial preservatives, soya, fructose or added sugar.
Hypoallergenic - produced using no chemical solvents.Suitable for vegetarians and vegans. Kosher approved.
1 serving (25 g to 30 g - 4 to 5 heaped teaspoons) to be mixed into water, fruit or vegetable juices etc, 1 - 3 times per day.
Pea Power Plus can also be mixed with many other liquids, including milk alternatives like soya, hazelnut, almond and coconut milk, sprinkled over food such as cereal, soup or stew and blended with fruits, like banana, to make a healthy smoothie.
It can be used as a protein powder, meal shake or healthy snack during the day, as well as before and after exercise.
60 Day Money-Back Guarantee
Your purchase is covered by our total satisfaction money-back guarantee. In the unlikely event you are not happy with this product, simply return the pot to us within 60 days of purchase and we will refund your money (minus postage and packing costs).
Ships in three to seven days.
Easy, Safe and Secure Ways to Pay