100% Organic Super Food Detox Alkaline Antioxidant Weight Loss Nutrition Powder
A 100% organic super foods combination powder, packed with vitamins, minerals, antioxidants and powerful phytonutrients (including chlorophyll) from the 15 super food, super fruit and herbal ingredients. High in vegetable-source proteins, this unique powder blend also contains over 20 natural enzymes and 70 beneficial nutrients – a nutritional powerhouse!
Super Food Max is a 100% organic, Soil Association registered, super foods powder, that can be used as a plant protein powder, light meal shake or daily nutrients booster. In fact, it is one of the most nutrient-dense organic super food combinations per serving you will find.
It provides a broad range of vitamins, minerals, antioxidants and powerful phytonutrients through its multiple organic super food, super fruit and herbal ingredients.
High in vegetable-source proteins, this full-spectrum blend also contains over 20 natural enzymes and 70 beneficial nutrients.
A great all-round supplement to support energy levels, cleanse, detox, and alkalise the body – daily organic nourishment made easy!
Superfood Max is no ordinary green shake – this high fibre combination contains 35 organic green foods, fruits, berries, herbs, seeds and bio-active enzymes in a single serving – organic vegan nutrition made easy, with naturally high food form vitamin C content, as well as plant protein.
This high fibre greens, fruit, vegetable, seed, herb and enzyme blend contains Soil Association organic ingredients, in concentrated powder form.
Per serving, Superfood Max provides:
- 1.4g of plant protein
- 8.9g of carbohydrate (with just 1.9g sugars)
- 2.6g of fibre
- Just 0.9g of fat (0.2g of saturated fat)
- Only 54 calories
- 13mg vitamin C.
- Cleanse and detox;
- Body alkalising;
- Inflammatory conditions;
- Healthy heart;
- Stable blood sugar levels;
- Vegetarian and vegan plant protein;
- Weight loss;
- Healthy diet;
- Active lifestyle;
- Gentle colon cleansing.
300 g powder per pot.
NOTE: Total number of servings will vary between 15 and 30 (based on 10 g – 20 g powder per serving).
Per 300 g:
Activated Pre-Sprouted Barley and Barley Grass
Barley grass contains high levels of vitamins and minerals. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid and pantothenic acid.
Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice. Barley grass is very high in organic sodium.
It has almost twice as much protein as an equivalent amount of wheat germ and about five times the minerals which accompany animal protein, in addition the protein in barley grass doesn’t come with fat.
Barley grass has one of the highest natural levels of enzyme SOD (superoxide dismutase), which is a powerful antioxidant that protects the cells against free radicals, thought to be a contributor to disease and ageing. Barley grass also contains the green pigment, chlorophyll – a natural detoxifier.
Lignans are unique fibre-related polyphenols that provide us with antioxidant benefits, fibre-like benefits, and also act as phytoestrogens. Researchers now rank flaxseeds as the number one source of lignans in the human diet and they contain more lignans that sesame seeds, sunflower seeds, cashew nuts and peanuts.
According to recent research, flaxseeds also belong high up on our list of antioxidant-rich foods. The antioxidant benefits of flaxseeds have long been associated with prevention of cardiovascular diseases and have recently also been tied to decreased insulin resistance.
Wheatgrass has such a high nutrient-to-calorie ratio that it is considered to be a complete food in itself or a ‘super food’. One pound of fresh wheatgrass is equivalent in nutritional value to 23 pounds of fresh garden vegetables.
One of the main reasons for the excellent nutritional value of wheatgrass is the presence of up to 70% chlorophyll – a green pigment and powerful phyto-chemical formed in plants in the presence of sunlight, by the process of photosynthesis.
A typical analysis includes vitamin A, all the B vitamins, vitamin C, vitamin E and vitamin K), iron, phosphate, boron, copper, selenium, calcium, magnesium, potassium, chromium, manganese, phosphorous, silicon and zinc.
Wheatgrass is also a very good source of dietary fibre and complete plant protein: Because it is a plant-based protein, it is also nutrient-dense and doesn’t contain the high levels of saturated fat, cholesterol and calories usually found in animal and dairy sources.
Wheatgrass contains a high number of beneficial enzymes not made in the human digestive system such as oxidase, lipase, protease, amylase, catalase, peroxidase, tranhydrodinase and superoxydismutase. These enzymes support efficient digestion.
This grain has a high protein content and has been added to Super Food Max to support the amino acid profile of the pre-sprouted barley and wheatgrass.
Rich in pro-Vitamin A, B-carotene, B6, C, D, E, K, P, Alfalfa also yields ten times more mineral value than an average grain. It also contains chlorophyll and 8 essential enzymes.
Seagreens® Ascophyllum (Kelp)
This is a large, common brown seaweed of the northern Atlantic Ocean. Seagreens® Ascophyllum nodosum is sourced from the Scottish Outer Hebrides and is the highest of Seagreens’® species in terms of iodine levels – typically 700 mcg iodine per 1g. It is is rich in nitrogen, phosphorus, potassium, calcium, magnesium, sulphur, manganese, copper, iron, zinc.. It is also host to cytokinins, auxin-like gibberellins, betaines, mannitol, organic acids, polysaccharides, amino acids, antioxidants and proteins.
Spirulina is a blue-green micro-algae. It contains between 55% and 70% protein (more than beef, chicken, and soybeans), eight essential and ten non-essential amino acids, as well as gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin K, pantothenic acid, magnesium, potassium, thiamin, riboflavin, niacin, iron, copper, manganese, nucleic acids RNA and DNA, chlorophyll and phycocyanin, a pigment-protein complex that is found only in blue-green algae.
An edible, single-cell marine algae (a sea-moss or sea lettuce), chlorella contains chlorophyll, vitamin B12, beta-carotene, polyunsaturated fatty acids and 19 amino acids, including the 8 essential amino acids. It is also a source of calcium, iron, selenium and zinc.
A source of chlorophyll, vitamins, including vitamin C, serotonin, histamine, acetyl-choline, minerals, including iron, calcium and silica.
A berry grown in Central and South America, Brazil and Peru that is rich in minerals, healthy fats, vitamins and other nutrients, including vitamin C, vitamin A, niacin, vitamin B6, riboflavin, vitamin K, dietary fibre, omega-6 (linoleic acid), omega-9 (oleic acid), protein, copper, iron, zinc, magnesium, manganese, potassium, antioxidants, polyphenols and flavonoids.
Bilberries are distinct from blueberries, but closely related to them. They contain diverse anthocyanins, including delphinidin and cyanidin glycosides., and are often associated with improvement of night vision.
Blueberries contain high levels of anthocyanin antioxidants. They also contain the antioxidant flavonoid quercetin. A recent study has directly compared the total antioxidant capacity of organically grown versus non-organically grown high bush blueberries and found significantly higher concentrations of total phenol antioxidants and total anthocyanin antioxidants in the organic blueberries, as well as significantly higher total antioxidant capacity.
For many years, researchers believed that the ability of cranberries to help prevent urinary tract infections (UTIs) was partly related to the strong acidity of the cranberries.
In much the same way as cranberries may help prevent bacterial attachment to the lining of the urinary tract, they may also help prevent attachment of bacteria to the stomach lining. There is already some preliminary evidence that cranberry may help protect us from stomach ulcer in this way.
Among the fruits and vegetables richest in antioxidants berries such as cranberries rank right up there at the top of the list. They have a vast array of other nutrients too, including digestion-aiding enzymes.
Beetroot is the taproot portion of the beet plant. It is a source of dietary fibre, vitamin B9, manganese, potassium, iron and vitamin C. Beetroot is also a source of betaine and inorganic nitrates. Betaine is a naturally-occurring substance and amino acid, found in plants and particularly in beetroot.
Carrots are a good source of thiamin, niacin, folate and vitamin B6, manganese, dietary fibre, carotenes, vitamin A, vitamin C, vitamin K and potassium. Carotenes are converted into vitamin A in the liver. Beta-carotene is a powerful antioxidant and a nutrient involved in all of the functions of vitamin A, such as maintaining good eye health, sperm production, growth and development. Carrots are also rich in the poly-acetylene antioxidant, falcarinol.
Tomatoes are recognised for their high antioxidant content, including a rich concentration of lycopene. Tomatoes also contain vitamin C, potassium, folate, vitamin K, vitamin E, thiamin, niacin, vitamin B6, magnesium, phosphorus, copper, dietary fibre, vitamin A and manganese.
Kale is a food rich in lutein. Lutein is perhaps best known for its supportive role in eye health, and in particular, for its ability to protect different parts of the eye from potential damage by light or oxygen.
Parsley is a bright green, leafy species of Petroselinum. It contains vitamins A, C, E, bioflavonoids, iron, folic acid, volatile oils, coumarins, flavonoids, chlorophyll, manganese, calcium and potassium.
Cabbage was one of two vegetable types found to be a mainstay for prevention of type 2 diabetes in a recent study of over 57,000 adults in Denmark. Researchers have now identified nearly 20 different flavonoids and 15 different phenols in cabbage, all of which have demonstrated antioxidant activity.
Spinach contains vitamins A, B2, B6, B9 C, E and K, lutein, magnesium, manganese, folate, betaine, iron, calcium, potassium, folic acid, copper, protein, phosphorus, zinc, niacin, selenium and Omega 3 oils.
Turmeric is a spice which contains dietary fibre, volatile oil, vitamins such as vitamin C and vitamin B6, minerals such as potassium, calcium, iron and magnesium and the yellow pigment, curcumin.
You may already know that vitamin C can help keep your immune system healthy, but thanks to its antioxidant properties and its ability to stimulate collagen production, vitamin C can also help keep your skin supple and your bones strong. Most edible seedlings of Brassica vegetables, including kale sprouts are packed with vitamin C.
Broccoli sprouts are a source of glucoraphanin, which creates sulforaphane when chewed or swallowed – a compound which accelerates the body’s ability to detoxify various pollutants.
This mushroom is referred to as the ‘mushroom of immortality’ in Chinese legend because it has been linked to anti-aging and longevity, as well as detoxification, anti-inflammatory actions, energy boosting, immunity and more. Reishi is rich in active polysaccharides.
Some of the most interesting potential health benefits of cordyceps include its ability to support respiratory health, increase oxygen uptake, boost heart health, detoxify the body, slow the aging process, increase energy and improves the immune system.
Widely eaten as a food and used in herbal preparations in the Far East and South America. They have more recently grown in popularity in the West and contain triterpenes, polysaccharides and lentinan.
Cauliflower is a member of the cruciferous vegetable family- along with broccoli, cabbage, kale and brussel sprouts. Recent studies suggest that cruciferous vegetables are an excellent source of natural antioxidants due to their high levels of various phytochemicals, as well as good suppliers of essential vitamins, carotenoids, fibre, soluble sugars, minerals, and phenolic compounds.
Maitake mushrooms have been used as medicine in Japan for centuries and traditionally believed to promote longevity. Maitake contain a polysaccharide (many sugar molecules joined together to form one large molecule) called beta glucan. Just some of the proclaimed health benefits associated with this mushroom include immune booster, blood sugar management and heart helper.
Certified Organic Ingredients
100% of the agricultural ingredients are produced in accordance with the rules of organic production. EU/non-EU agriculture. The products used in this food product are grown to the highest organic standards.
Organic products and producers are accredited and certified by the Soil Association, under its strict regulations and standards aimed at protecting the consumer and keeping food natural.
Contains no added sugar, wheat, lactose, artificial colour, preservatives, flavours or yeast. Suitable for vegetarians and vegans. Kosher approved.
1 or 2 heaped scoops or teaspoons (10 g to 20 g) to be taken 1 to 3 times per day. Can be mixed with water, fruit juice, vegetable juice, soy milk, rice milk or other liquids. A scoop is included with each tub.
Best taken on an empty stomach before breakfast and early afternoon for a second boost. Ideal and tasty as an anytime snack or smoothie.
Individuals on medication should seek advice from a doctor before changing their diet or taking this high-density, organic nutritional product.
There is a small amount of gluten in this product, found in the green barley.
60 Day Money-Back Guarantee
Your purchase is covered by our total satisfaction money-back guarantee. In the unlikely event you are not happy with this product, simply return the pot to us within 60 days of purchase and we will refund your money (minus postage and packing costs).
Ships in three to seven days.
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